KCCA helps its students navigate the industry with the confidence to access and conquer a variety of professional opportunities available to them, or to create their own niche.
- Restaurant owner
- Executive chef
- Private chef
- Cruise ship chef
- Airline catering chef
- Health / wellness chef
- Catering manager
- Food & beverage manager
- Research and development project chef
- TV food show consultant
- Food writer / critic / stylist
- Culinary instructor
- Kitchen designer
- Nutritionist / dietitian
