Begin your creative and rewarding career today!
Contact Us
Begin your creative and rewarding career today!
Contact Us
Set yourself up for sweet success with our top notch cake baking classes that weaves the power of foundational learning with the advances of the latest global culinary trends. Our NSQF level 4-accredited programme empowers you with all the skills and knowledge required to become a pastry chef and excel in an increasingly competitive culinary industry.
Our baking course is designed with your success in mind. Experts at our bakery and pastry training institute have decades of knowledge and experience in bakery and pastry have curated a world-class curriculum that readies every student for the high-pressure, high-stakes world of grand hotels, luxury cruise ships and entrepreneurship.
A winning combination of soft skills and practical knowledge equips students with requisite skills to make it in the swirling world of bakery and pastry – as part of a large corporation, in a boutique enterprise or a venture of their own making us a highly recommended bakery and pastry course in Goa.
The American College of Culinary and Language Arts (ACCLA) is now rebranded to Kamaxi College of Culinary Arts (KCCA), our institute help groom students to bridge the gap between their aspiration and reality. We have allied with Goa University and the Tourism and Hospitality Sector Skill Council (THSC) for our courses. Our purpose is to promote creative thinking in the culinary arts and in business, and foster an environment of innovation and growth.
Our programme blends hands-on training with workplace skills to meet the industry demands.
Chef Patrick Albert, Head Chef – Faculty
Chef Paul Fernandes, Faculty, Chef
Chef Pritam Tungare, Faculty, Chef
Sashwata Sarkar, Faculty, Chef
Tavishree, Soft Skills & English Faculty
Olaf Soares, Pastry Chef Faculty
We provide students the opportunity to work at some of the top international brands and gain experience that will further their careers.
KCCA sets itself apart with programme modules that bend the rules. Top executive pastry chefs with international industry experience offer personalised guidance in the classroom, with masterclasses and demos hosted by internationally renowned pastry artists. Regular reviews, assignments and assessments ensure students remain at the top of their game at all times. Exhaustive training is combined industry experience through a fully functional student-run café, bulk production of desserts and pastries for various starred hotels, and a rigorous internship in some of Goa’s best resorts.
Anyone who has completed Class 12 and is passionate about all things pastry should take advantage of our unique programme. Within a span of just 18 months, you will learn vital techniques and tricks used in the industry with equal focus on theoretical concepts and practical instruction.
Our programme blends hands-on training with workplace skills to meet the industry demands.
We are not just a culinary academy. We are an incubator for the culinary leaders of tomorrow. Are you ready to take the reins?
Kamaxi College of Culinary Arts, Utility Plot no 1,
Phase 1A, Verna Industrial Estate,
Verna Goa 403722, India.
Telephone: +91 832 6626363 / +91 93564 43123
Email: info@kamaxicollege.edu.in
