Degree in Culinary Management Goa India

Degree in Culinary Management

The Degree in Culinary Management at Kamaxi College of Culinary Arts (KCCA) is a three-year program that prepares students for dynamic careers in hospitality, tourism, and culinary management. Designed to provide a blend of culinary expertise and business acumen, the course offers hands-on training, industry exposure, and mentorship from seasoned professionals. Upon completion, graduates are equipped to become NSQF Level 5.5 Sous Chefs, gaining an internationally recognised qualification that enhances their global employability. The program includes intensive practical sessions, live kitchen training, internships, and on-the-job learning, ensuring students develop strong technical skills, leadership abilities, and business management insights.

Affiliated with Goa University and the Tourism and Hospitality Sector Skill Council, KCCA’s curriculum stays ahead of industry trends, shaping students into future-ready culinary professionals with a competitive edge in the global food industry.

Our courses are accredited by

Programme Structure

1st Year

UG Certificate - Demi Chef De Partie (NSQF Level 4.5)

Semester I

Basic Communication and Soft Skills
Introduction to Hospitality and Tourism
Fundamentals of Information Technology

Semester II

Bakery and Pastry Theory
Fundamentals of Accounting
Gastronomic Tourism

2nd Year

UG Diploma - Chef De Partie (NSQF Level 5)

Semester III

Fundamentals of F&B Service
Butchery Theory
Larder Theory

Semester IV

Food Production Theory
Hygiene and Sanitation
Food and Nutrition

3rd Year

B.Voc Degree - Sous Chef (NSQF Level 5.5)

Semester V

Human Resource Management
Facility Planning
Culinary Math

Semester VI

Entrepreneurship Development
Event Management
Hospitality Marketing

What Will You Experience?

At KCCA, learning is hands-on and immersive, blending practical training, industry interactions, and expert mentorship. Through workshops, market visits, case studies, and live projects, students gain real-world experience, building strong industry connections and a comprehensive understanding of the culinary and hospitality sector.

Eligibility Criteria

KCCA wants people who dream with passion. If you have passed in Class 12 examination or its equivalent with English as one of the Subjects, you can apply. Those appearing in Class 10+2 or equivalent examination can also appear for the counselling, Admission Test & Personal Interview.

Our programme helps you realise these dreams with expert knowledge and mentorship.

Programme Outcome

Earning a Degree in Culinary Management from KCCA sets you apart in the global culinary industry. This three-year program provides a recognized university degree along with an NSQF Level 5.5 Sous Chef qualification, ensuring international employability. These credentials open doors to career opportunities worldwide, making work permits and job applications easier, especially in the Americas. With specialized training and industry exposure, graduates gain a competitive edge in the ever-evolving hospitality sector.