Programme Structure
SEMESTER 1 / NSQF LEVEL 4*
- Basic Communication in English
- Introduction to Hospitality & Tourism
- Computer Basics
- Fundamentals of classical cooking
- Food Safety & Sanitation
- Introduction to the culinary industry
- Introduction to entrepreneurship
- Hotel internship – 6 weeks
SEMESTER 2 / NSQF LEVEL 5
- Soft Skills 1
- Food & Nutrition
- Hygiene & Sanitation
- Cuisines of India
- Introduction to guest experiences
- Intellectual property rights
- Kitchen management
- Hotel internship – 6 weeks
SEMESTER 3 / NSQF LEVEL 6
- Soft Skills 2
- The world of Garde Manger
- World Cuisine
- Culinary Skills in Banquet & Buffet preparations
- Menu Planning & Wine Pairing
- Foreign Language
- Food & Beverage Controls
- Menu planning & management
- Food costing
- Bread variations
- Biscuits, Tortes and Cakes
- Pastry trends
- Warm, cold & frozen Desserts
- Chocolate Showpieces & Sugar Arts
SEMESTER 4 / NSQF LEVEL 6
- Fundamentals of Accounting
- Facility Planning
- Human Resource Management
- Internship Training & Project Report – 12 weeks
SEMESTER 5 / NSQF LEVEL 7
- Soft Skills 3
- Community Service
- Hospitality Management
- Specialty Cuisine – Electives
- Business Communication
- Fine dining kitchen
- Restaurant service & management
- Wine, beverage & mixology
- Guest centric service orientation
SEMESTER 6 / NSQF LEVEL 7
- Culinary concepts planning
- Business plan for entrepreneur
- Food development projects
- Event Management
- Hospitality Marketing
- Internship Training & Project Report – 12 weeks
Programme Outcome
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Indepth understanding of how tourism, hospitality and culinary management and entrepreneurship interlink to impact operations and strategies around the world
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Comprehensive knowledge of the industries as well as the ability to research and discuss future trends
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The ability to investigate problematic issues and produce innovative, practical solutions
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Management of operations and people to successfully keep in step with quickly changing industry trends
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Reviewing of knowledge and skills to enhance decision-making
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Successful organisation of projects and events that help achieve strategic marketing goals
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Effective communication with people across relevant industries as well as those outside
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Management of professional development, using the vast global network of alumni, mentors, colleagues and industry leaders as well as publications, research and opportunities
