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Home
About Us
Institute
Message from the Founder
Council
Faculty & Staff
Entrepreneurial ThinkTank
Academic Bank of Credits (ABC)
IDP 2022-2032
Student Life
Our Culture
Life On Campus
Academic Events
Success Stories
Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Diploma in Culinary Management
FIERCE Kitchens
Placements
Partners
Blog
Contact
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Year 2 (5)
Year 3 (5)
Year 4 (2)
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Technology
Period 3
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Chemistry
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Geography
Period 2
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Bothanic
Period 4
Teachers:
It is an introduction to basic skills and movement by participation and instruction in the following activities.
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English
Period 1
Teachers:
English language courses cover beginning, intermediate and advanced levels of speaking, reading and writing in English, including grammar and literature
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Science
Period 2
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This course acquaints students with astronomy concepts including basic facts about the Earth, moon, and stars. Also included for study
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History
Period 3
Teachers:
This course is a global-oriented survey of the history of architecture, from the … Introduction to the History and Theory
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Music
Period 4
Teachers:
This class introduces students to the rudiments of Western music through oral, aural, and written practice utilizing rhythm, melody, intervals,
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Mathematics
Period 5
Teachers:
Second semester of the two-semester sequence MATH 101-102. Seminar times will be arranged during the first week of classes.
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Art
Period 6
Teachers:
Foundations of Art. Introduces students to the materials, techniques, concepts, and processes essential to understanding the visual arts and the
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