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Home
About Us
Institute
Message from the Founder
Council
Faculty & Staff
Entrepreneurial ThinkTank
Academic Bank of Credits (ABC)
IDP 2022-2032
Student Life
Our Culture
Life On Campus
Academic Events
Success Stories
Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Diploma in Culinary Management
FIERCE Kitchens
Placements
Partners
Blog
Contact
Blog
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Blog
Page 5
February 13, 2017
Blog
by
kccadmin
How Cruise Ship Chefs Can Use Meat Substitutes
Vegetarianism and veganism are a growing trend, with plant-based diets seeing an increase across the world. Food-related cruise ship jobs
…
Read more
February 3, 2017
Blog
by
kccadmin
Learning Culinary Skills During The Lockdown
Being at home in between contracts or during a lockdown as in recent times can offer opportunities to hone skills
…
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February 3, 2017
Blog
by
kccadmin
Choosing The Right Hospitality Institute During The COVID-19 Crisis
The hospitality industry has been one of the hardest hit by the coronavirus pandemic. But this doesn’t spell the end
…
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January 30, 2017
Blog
by
kccadmin
Improve Your Career Prospects by Upgrading Your Skills
Hospitality is one of the world’s biggest industries. Career opportunities are many in the industry, but so is the competition.
…
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