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Home
About Us
Institute
Message from the Founder
Council
Faculty & Staff
Entrepreneurial ThinkTank
Academic Bank of Credits (ABC)
IDP 2022-2032
Student Life
Our Culture
Life On Campus
Academic Events
Success Stories
Goa: Ideal for Culinary Education
Programme
The BVOC – Culinary Management Programme
Diploma in Culinary Management
FIERCE Kitchens
Placements
Partners
Blog
Contact
Blog
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Blog
Page 2
December 22, 2021
Blog
by
kccadmin
How To Set Up & Run a Successful Buffet
Buffets exist in numerous variations around the world. They allow diners to make selections from a range of dishes, and
…
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December 15, 2021
Blog
by
kccadmin
The Art of Garde Manger
Back before the dawn of refrigeration, preservation of food included pickling, curing and air-drying. Other foods needed to be kept
…
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November 19, 2021
Blog
by
kccadmin
How To Finance Your Culinary Venture
The food and beverage industry is a fulfilling one in many ways, but it costs money. Opening up your own
…
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November 10, 2021
Blog
by
kccadmin
Crash Course In Thai Cuisine
A recent Rough Guides poll named Thailand the second most popular cuisine in the world. It’s also one of the
…
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October 27, 2021
Blog
by
kccadmin
A brief insight into the duties of a hospitality manager
There’s a lot that goes on behind the scenes of a successful hotel or restaurant. It takes great dedication and
…
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October 13, 2021
Blog
by
kccadmin
Afternoon Tea: The Basics
Domain over tea as a beverage was taken by the British when the empire slid eastward across Asia. The aristocratic
…
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October 8, 2021
Blog
by
kccadmin
How To Choose The Right Restaurant Vendor
Vendors are the lifeline of a restaurant or food business. The quality of the raw ingredients directly affects the way
…
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October 1, 2021
Blog
by
kccadmin
7 Goan Dishes With Links Around The World
Goa is incredibly multi-cultural. While local traditions have been influenced for centuries by the ruling population of the Kadambas, the
…
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September 20, 2021
Blog
by
kccadmin
Chocolate: Dark Histories & Decadent Tastes
Chocolate may be one of the world’s most popular flavours and food types, but it started out with some pretty
…
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September 8, 2021
Blog
by
kccadmin
Exotic Ingredients From Around The World (Part 1)
Being a chef, restaurateur or foodpreneur can involve experimenting with a wide variety of ingredients. Understanding flavour pairings can help
…
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