Parixit Pai Fondekar
Culinary management and entrepreneurship takes more than creating fantastic food. It goes beyond the fire and passion of the kitchen – or galley – and encompasses the hard and soft skills that will make you a leader in the industry.
At Kamaxi College of Culinary Arts (KCCA), we elevate your foundation in cheffing to new levels, bringing business acumen, people skills and management fundamentals together to equip you for a future with myriad possibilities. We understand the uncertainty of the years to come, and our job is to prepare you to deal with the challenges, explore the opportunities, even create niche segments of your own.
Our institute boasts state-of-the-art equipment for practical sessions and vibrant spaces that foster out-of-the-box thinking, with faculty who inspire learning rather than teach and guest lecturers from around the world who offer advice and intuition that stem from years of experience.
The KCCA degree in Culinary Management is not for the faint-hearted. It is for those who aspire to transcend the trends of today and be the trend of tomorrow. Are you ready to be a culinary leader?
