Degree with Honours in Culinary Management Goa India

Degree with Honours in Culinary Management

The Degree with Honours in Culinary Management is a four-year program at Kamaxi College of Culinary Arts (KCCA), designed to equip students with culinary expertise, business acumen, and industry-ready skills. Guided by renowned industry professionals, this program offers hands-on training, advanced food production techniques, and in-depth insights into the evolving world of hospitality, tourism, and culinary management.

KCCA’s affiliation with Goa University and the Tourism and Hospitality Sector Skill Council ensures that the curriculum stays aligned with global industry trends and demands. More than just technical skills, the program fosters leadership, innovation, and entrepreneurial thinking, shaping students into future culinary trendsetters.

Discover how this program can help you turn your passion into a thriving career in the culinary and hospitality industry.

Our courses are accredited by

Programme Structure

1st Year

UG Certificate - Demi Chef De Partie (NSQF Level 4.5)

Semester I

Basic Communication and Soft Skills
Introduction to Hospitality and Tourism
Fundamentals of Information Technology

Semester II

Bakery and Pastry Theory
Fundamentals of Accounting
Gastronomic Tourism

2nd Year

UG Diploma - Chef De Partie (NSQF Level 5)

Semester III

Fundamentals of F&B Service
Butchery Theory
Larder Theory

Semester IV

Food Production Theory
Hygiene and Sanitation
Food and Nutrition

3rd Year

B.Voc Degree - Sous Chef (NSQF Level 5.5)

Semester V

Human Resource Management
Facility Planning
Culinary Math

Semester VI

Entrepreneurship Development
Event Management
Hospitality Marketing

4th Year

B.Voc Degree With Honours - Executive Chef (NSQF Level 6)

Semester VII

Oriental Cuisine
Continental Cuisine
Bakery & Confectionery
Beverage Studies

Semester VIII

Food Choices and lifestyle
Hospitality Management
Alternate Food

Curriculum Prior to 2025

What Will You Experience?

At KCCA, we forgo a world based solely on theory and focus on using a variety of elements to hand over experience, knowledge and mentorship from high-value faculty. Unlike other hospitality management colleges in India, we work with the industry to create networks from the ground up, through workshops, practical work, farmers’ markets and tours, as well as presentations, case studies, tutorials and lectures to offer a wholesome understanding of the sector.

Eligibility Criteria

KCCA wants people who dream with passion. If you have passed in Class 12 examination or its equivalent with English as one of the Subjects, you can apply. Those appearing in Class 10+2 or equivalent examination can also appear for the counselling, Admission Test & Personal Interview.

Our programme helps you realise these dreams with expert knowledge and mentorship.

Programme Outcome

Earning a Degree with Honours in Culinary Management from KCCA opens doors to global career opportunities. This four-year program not only provides a recognized university degree but also an NSQF Level 6 Executive Chef qualification, enhancing employability worldwide. These credentials are internationally accepted, simplifying work permits and career advancement, especially in the Americas. With this specialized training, graduates gain a competitive edge in the culinary industry, standing out among top talent.